Appetizers / Soups / Salads

Vegetable Soup with Homemade Thanksgiving Turkey Stock is for Soup.

Vegetable Soup with Homemade Thanksgiving Turkey Stock takes several minutes to prepare.

Vegetable Soup with Homemade Thanksgiving Turkey Stock takes several minutes to cook.

Vegetable Soup with Homemade Thanksgiving Turkey Stock makes 12 servings.

The ingredients for Vegetable Soup with Homemade Thanksgiving Turkey Stock are:

Homemade turkey broth (see Tips)--9.5 cups
Extra Virgin olive oil, 2 Tbs
Onion, one medium chopped
Garlic, two cloves minced
Carrots, 2 chopped
Celery, 2 stalks chopped
Green snap beans, roughly chopped, 2 cups
Frozen peas, thawed, 2 cups
Spinach, fresh, 2 cups, chopped or baby

Here is how you make Vegetable Soup with Homemade Thanksgiving Turkey Stock:

Heat olive oil in dutch oven. Saute onions, garlic, carrots, celery, and green beans until vegetables begin to soften. Add frozen peas and simmer for about 10 minutes. Add spinach and adjust seasonings.Serving Size:?Makes about 12 1.5 cup servings.

The nutritional information for Vegetable Soup with Homemade Thanksgiving Turkey Stock is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 97.6

• Total Fat: 3.5 g
• Cholesterol: 4.0 mg
• Sodium: 167.6 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.1 g
• Protein: 2.6 g