Appetizers / Soups / Salads

Vegetable Soup with Turkey is for Dinner.

Vegetable Soup with Turkey takes 10 minutes to prepare.

Vegetable Soup with Turkey takes 60 minutes to cook.

Vegetable Soup with Turkey makes 12 servings.

The ingredients for Vegetable Soup with Turkey are:

1.5 lb. Ground Turkey
1 Medium Onion, chopped
12-15 Baby Carrots, chopped
1 sm head of Cauliflower, chopped small
1 15 oz. can Green Beans, drained
2 Lg Potatoes, peeled and chopped
1 can Diced Tomatoes
2 cans Tomato Sauce
3 cups Water
2 TBSP Worcestershire Sauce

Here is how you make Vegetable Soup with Turkey:

Brown Turkey with Onion until browned. Add remaining ingredients, cook over low boil 1 hour, until Potatoes are tender.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user 1BIBLEGIRL.

The nutritional information for Vegetable Soup with Turkey is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 212.1

• Total Fat: 4.6 g
• Cholesterol: 40.0 mg
• Sodium: 543.9 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 5.7 g
• Protein: 15.7 g