Appetizers / Soups / Salads

Veggie Turkey Soup is for Soup.

Veggie Turkey Soup takes 15 minutes to prepare.

Veggie Turkey Soup takes 330 minutes to cook.

Veggie Turkey Soup makes 6 servings.

The ingredients for Veggie Turkey Soup are:

1 lb extra lean ground turkey cooked
1 can (28oz) diced tomatoes, undrained
3 cups low sodium beef broth
2 c shredded cabbage
1 can (16oz) kidney beans, rinsed and drained
1 medium zucchini, sliced
1 c fresh green beans, cut into 1in pieces
2 medium carrots, sliced
1 tsp dried basil
1 clove minced garlic
1/4 tsp salt
1/8 tsp dried oregano
1/8 tsp black pepper
1/4 c minced fresh parsley

Here is how you make Veggie Turkey Soup:

Put all ingredients together except for parsley in a crock pot, cover and set on low for 5 1/2 to 6 hours. Use parsley for fresh garnish on individual servings.Number of Servings: 6Recipe submitted by SparkPeople user MONROE826.

The nutritional information for Veggie Turkey Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.6

• Total Fat: 2.4 g
• Cholesterol: 32.5 mg
• Sodium: 759.2 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 7.0 g
• Protein: 25.1 g