Appetizers / Soups / Salads

What's in the Pantry Soup is for Dinner.

What's in the Pantry Soup takes 15 minutes to prepare.

What's in the Pantry Soup takes 60 minutes to cook.

What's in the Pantry Soup makes 16 servings.

The ingredients for What's in the Pantry Soup are:

1 can black beans drained
1 can corn drained
1 can diced tomato with green chiles
1 package of Louis Rich Turkey Sausage
3 Red Potatoes
1 half small cabbage chopped
1 small onion diced
2 carrots diced
8 cups water
6 cubes bullion cube

Here is how you make What's in the Pantry Soup:

cook veggies in oil until onions are translucent. Throw in turkey sausage and brown. Add water, bullion, potatoes, beans, corn and seasonings. Bring to a boil and then simmer for an hour til potatoes are soft.Serving Size: Makes 16-1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user BMWMOM63.

The nutritional information for What's in the Pantry Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 163.4

• Total Fat: 6.7 g
• Cholesterol: 39.3 mg
• Sodium: 1,108.5 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.6 g
• Protein: 11.5 g