Appetizers / Soups / Salads

White Bean, Swiss Chard and Turkey Italian Sausage Soup is for Lunch.

White Bean, Swiss Chard and Turkey Italian Sausage Soup takes 20 minutes to prepare.

White Bean, Swiss Chard and Turkey Italian Sausage Soup takes 30 minutes to cook.

White Bean, Swiss Chard and Turkey Italian Sausage Soup makes 6 servings.

The ingredients for White Bean, Swiss Chard and Turkey Italian Sausage Soup are:

Ingredients
1 (1.22-pound) package lean hot Italian turkey sausage, casings removed
1 cup chopped onion
2 cloves garlic, minced
6 cups low-sodium chicken broth
4 cups chopped Swiss chard, stems removed
2 (15 1/2-ounce) cans great Northern beans, drained and rinsed
Salt and freshly cracked black pepper
Mini cornbread muffins, optional

Here is how you make White Bean, Swiss Chard and Turkey Italian Sausage Soup:

Directions In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and crumbly, about 6 minutes. Drain, if necessary. Stir in the broth, Swiss chard, and beans. Add salt and pepper, to taste. Bring to a boil; cover, reduce heat, and simmer until Swiss chard is tender, about 20 minutesServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SANDRAMAES1.

The nutritional information for White Bean, Swiss Chard and Turkey Italian Sausage Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 214.0

• Total Fat: 2.4 g
• Cholesterol: 10.8 mg
• Sodium: 1,209.3 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 11.2 g
• Protein: 17.7 g

White Bean, Swiss Chard and Turkey Italian Sausage Soup is Italian cuisine.