Appetizers / Soups / Salads

Witch's Brew (Creamy Potato Soup w/ Turkey) is for Soup.

Witch's Brew (Creamy Potato Soup w/ Turkey) takes 20 minutes to prepare.

Witch's Brew (Creamy Potato Soup w/ Turkey) takes 40 minutes to cook.

Witch's Brew (Creamy Potato Soup w/ Turkey) makes 10 servings.

The ingredients for Witch's Brew (Creamy Potato Soup w/ Turkey) are:

1 tbsp Vegetable Oil
16 oz Ground turkey, 93% lean
1 tbsp Minced Onions (Dried)
1 tsp Garlic powder
2 quarts Chicken stock, home-prepared (or packaged)
4 medium (2-1/4" to 3-1/4" dia.) Potato, peeled and diced
2 cup raw carrots, diced (about a pound)
1 cup fresh spinach, torn
1 cup cold Milk, 3.25%
1 tbsp Argo 100% Pure Corn Starch
1 tbsp Parmesan Cheese, grated

Here is how you make Witch's Brew (Creamy Potato Soup w/ Turkey):

Put oil in the bottom of a large, heavy stockpot. Make small meatballs out of ground turkey, and add them to the oil, browning them a little. Add onions and garlic. (You can use fresh too!) Once the meat is browned, add the chicken stock. Homemade is better, and has less sodium, but you can use pre-packaged. Add potatoes and carrots. Stir occasionally, to prevent it from sticking to the bottom of the pot. Add torn spinach. When the potatoes and carrots are soft, pour milk into a separate bowl, and add corn starch. Whisk together until smooth. Add the milk mixture slowly to the pot, and stir to combine. When the soup comes back up to a boil, it'll get creamy!Add Parmesan just before serving.Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BECKATHA72.

The nutritional information for Witch's Brew (Creamy Potato Soup w/ Turkey) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 239.0

• Total Fat: 7.9 g
• Cholesterol: 40.6 mg
• Sodium: 361.8 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 2.8 g
• Protein: 16.6 g

The dietary needs meet for Witch's Brew (Creamy Potato Soup w/ Turkey) is Low Fat