Appetizers / Soups / Salads

Wonton Soup with Turkey is for Dinner.

Wonton Soup with Turkey takes 20 minutes to prepare.

Wonton Soup with Turkey takes 20 minutes to cook.

Wonton Soup with Turkey makes 5 servings.

The ingredients for Wonton Soup with Turkey are:

6 oz ground turkey
1 egg white
1/4 cup finely chopped water chestnuts
1 tsp minced ginger root
3 tbsp soy sauce
20 wonton wrappers
1 small can of mushrooms
1/2 cup canned bamboo shoots
49 oz can of chicken brother (low fat)
2 cups water

Here is how you make Wonton Soup with Turkey:

1. Finely chop water chestnuts and mince the ginger root.2. Mix ground turkey, ginger, water chestnuts, egg white and 1 tbsp soy sauce in a small bowl.3. Fill each wonton wrapper with about 1 - 2 teaspoons of the turkey mixture. Do not overfill the wrappers. Close wontons tightly using a little water to seal them together. Set aside.4. Bring chicken broth, water and 2 tbsp soy sauce to a medium boil. Add mushrooms and bamboo. Slowly place the wontons into the soup and cover the pot. Simmer covered for about 7-8 minutes.Makes 5 servings with 4 wontons per serving and about 8 oz of broth.Number of Servings: 5Recipe submitted by SparkPeople user EKIEBEL.

The nutritional information for Wonton Soup with Turkey is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 261.9

• Total Fat: 6.4 g
• Cholesterol: 6.0 mg
• Sodium: 2,829.8 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.9 g
• Protein: 26.4 g

Wonton Soup with Turkey is Asian cuisine.