Appetizers / Soups / Salads

Hempel Style Mock Turtle Soup is for Soup.

Hempel Style Mock Turtle Soup takes several minutes to prepare.

Hempel Style Mock Turtle Soup takes several minutes to cook.

Hempel Style Mock Turtle Soup makes 32 servings.

The ingredients for Hempel Style Mock Turtle Soup are:

3 lbs. Lean Ground Chuck
2 Large Onions
1 Small stalk celery
1 Bunch of carrots
10 oz. Bottle Worchestire sauce
35 oz. Bottle Catsup
2 Lemons sliced (remove seeds)
1 pt. Good burgundy wine
1 cup White vinegar
1 tsp. Ground allspice
1/4 tsp. Ground cloves
1/4 cup Sugar (or to taste)
2 tbsp. Salt
2 tsp. Ground black pepper
1/4 cup Dry sherry
14 oz. Ginger snaps
64 oz. Beef stock
8 Hard boiled eggs peeled and chopped

Here is how you make Hempel Style Mock Turtle Soup:

1. Grind ginger snaps, onions, celery, carrots. Chop hard boiled eggs and set aside. Slice and chop up lemons. (deseed lemons-seeds will make the soup bitter)2. Brown meat in a large three gallon or larger stock pot.3. Add spices, onions, carrots, celery, lemons, salt and pepper.4. Add beef stock and one gallon water and bring to a boil.5. Cook about 1 1/2 hours or until vegetables are soft. Add ground ginger snaps and stir out the lumps. Add ground hard boiled eggs.6. Reduce to simmer for 3 hours stirring occasionally.Serving Size: Makes 32-1 cup servingsNumber of Servings: 32Recipe submitted by SparkPeople user FMCM1945.

The nutritional information for Hempel Style Mock Turtle Soup is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 261.4

• Total Fat: 12.2 g
• Cholesterol: 167.5 mg
• Sodium: 1,186.8 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.2 g
• Protein: 34.0 g

Hempel Style Mock Turtle Soup is German cuisine.