Appetizers / Soups / Salads

left over winter veg soup takes 2 minutes to prepare.

left over winter veg soup takes 5 minutes to cook.

left over winter veg soup makes 2 servings.

The ingredients for left over winter veg soup are:

Zucchini, 100 grams (remove)
Leeks, 65 grams (remove)
Cabbage, napa, 80 grams (remove)
Broccoli, fresh, 80 grams (remove)
Beef broth, bouillon, consomme, 2 cup (remove)

Here is how you make left over winter veg soup:

Cut up veg and toss it in pan with broth. Cover and cook until veg is just tender. Garnish with fresh cracked pepper.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CRZYLLAMA71.

The nutritional information for left over winter veg soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 60.6

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 805.6 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.5 g
• Protein: 5.2 g