Appetizers / Soups / Salads

Rachs Beefy veg soup takes several minutes to prepare.

Rachs Beefy veg soup takes several minutes to cook.

Rachs Beefy veg soup makes 10 servings.

The ingredients for Rachs Beefy veg soup are:

1.5 cup, diced Celery, cooked
0.5 cup kernels Yellow Sweet Corn, Frozen
0.5 cup Peas, frozen
2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.5 cup Tomatoes, red, ripe, canned, wedges in tomato juice
1.0 cup, cubes Butternut Squash
16.0 oz Beef, top sirloin
12.0 cup (8 fl oz) Water, tap
1.0 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added
1.0 cup diced rutabagas
5.0 serving bullion cube beef
0.5 cup, chopped Onions, raw
1.0 cup slices Carrots, cooked
0.3 cup Barley, pearled, raw

Here is how you make Rachs Beefy veg soup:

Cook Serving Size: 10Number of Servings: 10.0Recipe submitted by SparkPeople user RT1111.

The nutritional information for Rachs Beefy veg soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 200.1

• Total Fat: 4.0 g
• Cholesterol: 40.3 mg
• Sodium: 644.0 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 4.9 g
• Protein: 16.9 g