Appetizers / Soups / Salads

Tom's Veg Soup is for Dinner.

Tom's Veg Soup takes 30 minutes to prepare.

Tom's Veg Soup takes 60 minutes to cook.

Tom's Veg Soup makes 15 servings.

The ingredients for Tom's Veg Soup are:

celery, napa, bok choy, onion, carrots, tomatoes, lentil, barley, mushroom, jalepeno

Here is how you make Tom's Veg Soup:

sautee garlic and onion in olive oil, add broth, lentils and barley. Boil and add other veg. spice and cook until tender.Number of Servings: 15Recipe submitted by SparkPeople user TWDAVI.

The nutritional information for Tom's Veg Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 100.7

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,409.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.2 g
• Protein: 3.8 g

The dietary needs meet for Tom's Veg Soup is Low Carb