Appetizers / Soups / Salads

Veg all Kielbasa Soup is for Soup.

Veg all Kielbasa Soup takes 30 minutes to prepare.

Veg all Kielbasa Soup takes 45 minutes to cook.

Veg all Kielbasa Soup makes 15 servings.

The ingredients for Veg all Kielbasa Soup are:

8 cups Cabbage, shredded
3 cups Turnip, cubed
1.5 cups Carrots, sliced
2 cups Red Onion, chopped
2.5 cups Celery, diced
8 oz. Kielbasa, sliced n diced
1-15.25 oz can Whole Corn
1-14.5 oz can Tomatoes, diced
1-5.5 oz can V8 Juice, low sodium
0.5 tsp Celery Salt
3 tsp Lite Salt
1 tsp Mrs Dash Orginal Blend

Here is how you make Veg all Kielbasa Soup:

Wash and prepare all fresh vegetables, combine in a large pot. Drain corn and beans into a measuring cup, add enough water for a total of 8 cups of liquid. Add V8 juice, kielbasa and seasonings. Bring to a boil and lower heat to a simmer for about 20 mins. Add remaining can vegetables and continue simmering for additional 25 mins. This makes 15 1- cup servings which I freeze in small bowls ready to eat and thawed within a few mins in the microwave.Number of Servings: 15Recipe submitted by SparkPeople user PATCHES1044.

The nutritional information for Veg all Kielbasa Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 115.2

• Total Fat: 4.8 g
• Cholesterol: 9.3 mg
• Sodium: 661.8 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.9 g
• Protein: 4.1 g