Appetizers / Soups / Salads

winter veg soup is for Soup.

winter veg soup takes 15 minutes to prepare.

winter veg soup takes 120 minutes to cook.

winter veg soup makes 10 servings.

The ingredients for winter veg soup are:

500gm leeks
500gm carrot
500gm turnip
500gm onion
3 large stick celery
1 cup potato diced
10gm each pearl barley.split peas.lentil green or red
2 stock cubes
approx 3pt water

Here is how you make winter veg soup:

soak dried lentils.split peas pearl barley in pan with soup cubes and 1pt water leave over night .grate or dice carrot.turnip potato finly cop onion celery leek or put all in a blender a chop roughly put in pan with stock top up with water till covered plus 2 inches above veg.Bring to boil then simmer for about 2 hrs or until veg soft.Serve with wholemeal rollNumber of Servings: 10Recipe submitted by SparkPeople user CAROLIAN.

The nutritional information for winter veg soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 138.4

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 103.4 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 6.5 g
• Protein: 3.9 g

The dietary needs meet for winter veg soup is Vegetarian