Appetizers / Soups / Salads

Crock Pot Hot and Sour Soup (vegan) is for Soup.

Crock Pot Hot and Sour Soup (vegan) takes 30 minutes to prepare.

Crock Pot Hot and Sour Soup (vegan) takes 360 minutes to cook.

Crock Pot Hot and Sour Soup (vegan) makes 10 servings.

The ingredients for Crock Pot Hot and Sour Soup (vegan) are:

1 c. Tofu, firm, cubed
1c. Cloud ear or shittake mushrooms
12 oz Bamboo shoots, sliced into strips
7.5 c. Vegetable broth
.25 c. Rice vinegar
.25 c. Soy sauce
2 tbsp Ginger root, peeled and minced
4 cloves Garlic, minced
2-4 tsp Asian Chili sauce, or to taste
salt and pepper to taste

Here is how you make Crock Pot Hot and Sour Soup (vegan):

Soak dried mushrooms in 3.5 cups hot water for 20 minutes to soften them.Note: If using boullion cubes instead of broth, heat 4 cups of water in your crock pot on high. Add 7 boullion cubes. Mince the ginger and garlic and throw in the crock pot (stir boullion cubes to dissolve them if that's what you used). If you're using liquid vegetable broth, add it to the pot now.Cube the tofu and cut bamboo shoots into strips (if you didn't buy them that way). Add these to the crock pot, along with the vinegar, soy sauce, and chili sauce.Remove mushrooms from water. If using boullion cube method, add this water to crock pot. If not, save or discard water as you wish. Slice the mushrooms into long, thin strips and add them to the pot. Add salt and pepper to taste. Turn crock pot to low and simmer for 6-8 hours.Yields 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user SANOURRA.

The nutritional information for Crock Pot Hot and Sour Soup (vegan) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 68.4

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,536.6 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 3.0 g
• Protein: 5.3 g

Crock Pot Hot and Sour Soup (vegan) is Asian cuisine.

The dietary needs meet for Crock Pot Hot and Sour Soup (vegan) is Vegan