Appetizers / Soups / Salads

Curried Black-Eyed Pea Soup (Vegan) is for Soup.

Curried Black-Eyed Pea Soup (Vegan) takes 60 minutes to prepare.

Curried Black-Eyed Pea Soup (Vegan) takes 30 minutes to cook.

Curried Black-Eyed Pea Soup (Vegan) makes 5 servings.

The ingredients for Curried Black-Eyed Pea Soup (Vegan) are:

1 1/4 c. dried black-eyed peas
1 TBS extra virgin olive oil
1 medium onion, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 tsp fenugreek, ground
1 tsp curry powder
1/2 tsp cumin
5 c. vegetable broth
1 can coconut milk
salt and pepper to taste
cilantro as desired to garnish

Here is how you make Curried Black-Eyed Pea Soup (Vegan):

Quick soak the black-eyed peas: Pick out any pebbles and rinse them in a strainer. Put them in large pot and cover with water, about 2 inches above the peas. Bring to a boil for 2 minutes. Remove from heat and cover with a lid. Let sit for 1 hour. Drain and rinse.Heat the oil in the large pot over medium heat. Saute the onion and celery for about 4 minutes, until they begin to soften. Add garlic, habanero, fenugreek, curry, and cumin. Saute for about 1 minute. Add broth, coconut milk, and black-eyed peas. Bring to a simmer and cook for about 25 minutes, until peas are done. Salt and pepper to taste. Puree some of the soup with an immersion blender until the texture you desire. Stir in cilantro.Serving size 2 cups; 5 servings total. Number of Servings: 5Recipe submitted by SparkPeople user AMBAKER13.

The nutritional information for Curried Black-Eyed Pea Soup (Vegan) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 311.2

• Total Fat: 22.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,165.0 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 4.8 g
• Protein: 4.9 g

Curried Black-Eyed Pea Soup (Vegan) is Indian cuisine.

The dietary needs meet for Curried Black-Eyed Pea Soup (Vegan) is Vegan