Appetizers / Soups / Salads

Hot and sour soup vegan is for Soup.

Hot and sour soup vegan takes 15 minutes to prepare.

Hot and sour soup vegan takes 25 minutes to cook.

Hot and sour soup vegan makes 4 servings.

The ingredients for Hot and sour soup vegan are:

5 cups vegetable broth (I like better than boullion brand)
1 c baby portobello mushrooms, sliced. ( sub other kind of you like)
1 carrot julienned
1/4 c bamboo shoots julienned
2 cloves garlic, chopped.
1/2 t chili paste
1.5 cups tofu firm lite, diced(I like to pan sear my tofu slightly first with just a touch of soy and sesame oil to give it some body)
1.5t organic sugar
1t ginger, chopped(very, very fine)
3T vinegar (white, or rice)
2T soy reduced sodium
1T cornstarch mixed in 1T cold water
2T sesame oil
2-3 scallions, chopped

Here is how you make Hot and sour soup vegan:

saute garlic and carrot in sesame oil until slightly softened. Add mushrooms and chili paste. Add to stock and bring to boil. Add tofu, scallions, sugar, Vinegar, bamboo shoots and soy. Pepper to taste (easy does it). add cornstarch and water to thicken as it is boiling.Number of Servings: 4Recipe submitted by SparkPeople user LITTLEPANTS.

The nutritional information for Hot and sour soup vegan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 183.6

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,978.8 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 1.0 g
• Protein: 7.6 g

Hot and sour soup vegan is Asian cuisine.

The dietary needs meet for Hot and sour soup vegan is Vegan