Appetizers / Soups / Salads

Slow cooker vegan crushed lentil soup. takes several minutes to prepare.

Slow cooker vegan crushed lentil soup. takes several minutes to cook.

Slow cooker vegan crushed lentil soup. makes 8 servings.

The ingredients for Slow cooker vegan crushed lentil soup. are:

1/4 tsp Allspice
1/2 tsp Coriander
1 tsp Garlic powder
1 tsp Onion powder
150.0 Grams Carrots, raw
150.0 Grams Celery, raw
3.5 cup Green lentils
6 cup simply nature vegetable broth
2 tsp cumin
1/3 cup brown rice

Here is how you make Slow cooker vegan crushed lentil soup.:

Chop carrots and celery and add all ingredients to slow cooker/crock pot. Cook 8 hours on low or 4 hours on high. After soup is cooked for appropriate time use an emersion blender to blend soup or remove some of the soup snd put it in a blender and then return to pot. Control the chunkiness of the soup by how much you blend. Serving Size: Makes approx. 6 -1and1/2 cup servings.Number of Servings: 8.0Recipe submitted by SparkPeople user TCRANE522.

The nutritional information for Slow cooker vegan crushed lentil soup. is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 428.3 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 17.0 g
• Protein: 15.7 g