Appetizers / Soups / Salads

SOUP, Minestrone vegan takes 15 minutes to prepare.

SOUP, Minestrone vegan takes 20 minutes to cook.

SOUP, Minestrone vegan makes 8 servings.

The ingredients for SOUP, Minestrone vegan are:

1 large purple onion, diced (about 1 cup)
2 clove Garlic, minced
1 pkg Frozen Mixed Vegetables 12oz
1 can Cannellini Beans, Organic Low Sodium, Rinsed
4 oz Barilla ProteinPlus Elbows Pasta (I've also used the Barilla veggie penne with great success!)
1 can Del Monte, Diced Tomatoes No Salt Added Basil Garlic Onion
1can Kidney Beans No Salt Added, drained
4-6 cups Low Sodium Vegetable Broth (depending on how thick you want your soup!)
2 tsp Basil
1 tsp Marjoram, dried
1 tsp Oregano, ground
1 tsp Garlic Powder (Yes, I put in both cloves & powder...but if you are not a huge fan of garlic, you can leave it out...)

Here is how you make SOUP, Minestrone vegan:

saute diced onion in 4oz broth, add diced garlic clove & cook until softened. Add all remaining ingredients but pasta & bring to boil. Add pasta and simmer until pasta is cooked through.When pasta is cooked it is done. =)

The nutritional information for SOUP, Minestrone vegan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.7

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 158.3 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 9.5 g
• Protein: 10.2 g

SOUP, Minestrone vegan is Italian cuisine.

The dietary needs meet for SOUP, Minestrone vegan is Vegan