Appetizers / Soups / Salads

Split Pea Soup (Vegan) is for Soup.

Split Pea Soup (Vegan) takes 10 minutes to prepare.

Split Pea Soup (Vegan) takes 60 minutes to cook.

Split Pea Soup (Vegan) makes 8 servings.

The ingredients for Split Pea Soup (Vegan) are:

2 cups (450 g) green split peas
6 to 7 cups (1410 to 1645 ml) water or vegetable stock
1 medium-size yellow onion, diced
2 creamy yellow potatoes (such as Yukon gold or fingerlings), diced
2 or 3 garlic cloves, pressed or minced
2 carrots, diced
2 celery stalks, diced
1 teaspoon dried marjoram
1 teaspoon dried basil
1/2 teaspoon dried parsley
1/4 teaspoon ground mustard
1/4 teaspoon black pepper
1/2 teaspoon liquid smoke, optional
Salt and pepper, to taste

Here is how you make Split Pea Soup (Vegan):

Rinse split peas, checking for any impurities, such as stones or residue. Place all ingredients except salt and pepper in a soup pot, and bring to a simmer. Cover loosely and cook until peas are tender, 1 hour or longer. Check occasionally to make sure water has not completely evaporated. Heat should be low-medium.The resulting soup should be thick and creamy, with the split peas quite broken down and mushy. Add salt and pepper to taste, and serve hot.Serving Size:?1 cup

The nutritional information for Split Pea Soup (Vegan) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 34.7 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 6.4 g
• Protein: 5.6 g

The dietary needs meet for Split Pea Soup (Vegan) is Vegan