Appetizers / Soups / Salads

Vegan black eyed pea vetable soup is for Soup.

Vegan black eyed pea vetable soup takes 15 minutes to prepare.

Vegan black eyed pea vetable soup takes 360 minutes to cook.

Vegan black eyed pea vetable soup makes 10 servings.

The ingredients for Vegan black eyed pea vetable soup are:

Lipton Onion Soup Mix dry, 8 tbsp
Lentils, 2 tbsp
Barley, pearled, raw, 25 grams
Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, 1 Can 10 - 16 0z
Onions, raw, .5 cup, chopped
Celery, raw, .5 cup, diced
Garlic, 1 clove
*Cumin seed,ground .25 tbsp
Turmeric, ground, .5 tsp
Bay Leaf, 3 serving
Mushrooms, fresh, .5 cup, pieces or slices
Mixed Vegetables Frozen Publix 1lb pack, 1.33 cup
*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.)
water 3 cups

Here is how you make Vegan black eyed pea vetable soup:

place water in crock pot and soup mixadd seasonings onion, mushrooms , peas, celery, garlic, potato ( red if possible ) let cook about 1 hour before serving add frozen vegtablesServing Size: 10 - 1cup servings or so Number of Servings: 10Recipe submitted by SparkPeople user SLIDOG.

The nutritional information for Vegan black eyed pea vetable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 78.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 513.3 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.6 g
• Protein: 2.3 g

The dietary needs meet for Vegan black eyed pea vetable soup is Vegan