Appetizers / Soups / Salads

Vegan Caramellized Leek Soup is for Soup.

Vegan Caramellized Leek Soup takes 10 minutes to prepare.

Vegan Caramellized Leek Soup takes 60 minutes to cook.

Vegan Caramellized Leek Soup makes 4 servings.

The ingredients for Vegan Caramellized Leek Soup are:

2 leeks, finely sliced
3.5 cups low-salt veggie stock
1/4 cup vermouth
3 T olive oil
1 1/4 t sugar

Here is how you make Vegan Caramellized Leek Soup:

1. Combine leeks and olive oil in a large soup pot. Simmer on moderately low heat until leaks are wilted, about 40 minutes.2. Sprinkle sugar over leeks. Stir well, simmer about 10 minutes.3. Add vermouth and stir well. Simmer until liquid is fully evaporated, about 10-15 minutes.4. Deglaze with 1/2 cup veggie stock. Simmer until liquid is fully evaporated, about 20 minutes. Leeks should be golden.5. Add the rest of the veggie stock and bring just to a boil. Serve warm and enjoy!Serving Size: Makes 4 servings of about 1 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user FRENCHIFAL.

The nutritional information for Vegan Caramellized Leek Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 159.7

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 220.0 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.8 g
• Protein: 0.7 g

The dietary needs meet for Vegan Caramellized Leek Soup is Vegan