Appetizers / Soups / Salads

Vegan Carrot Coconut Soup is for Dinner.

Vegan Carrot Coconut Soup takes several minutes to prepare.

Vegan Carrot Coconut Soup takes several minutes to cook.

Vegan Carrot Coconut Soup makes 2 servings.

The ingredients for Vegan Carrot Coconut Soup are:

Ingredients:

2-3 large carrots, chopped small
1 onion, chopped small
1 tsp fresh ginger, minced
1 1/2 tsp curry powder
1 3/4 cup vegetable broth
1 14 ounce can light coconut milk
sea salt, to taste

Here is how you make Vegan Carrot Coconut Soup:

Simmer the carrots, onions, ginger and curry powder in vegetable broth for 20-25 minutes, until carrots are soft.Allow to cool slightly, and then puree in blender, working in batches if needed.Return to heat and stir in coconut milk until well combined.Season generously with sea salt, to taste.Serve hot, or, chill until cold and serve as a gourmet vegetarian and vegan appetizer soup. This carrot soup will thicken as it cools, so if serving this vegan carrot soup cold, you may want to add a bit extra liquid. Serving Size:?Serves 2

The nutritional information for Vegan Carrot Coconut Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 224.0

• Total Fat: 12.8 g
• Cholesterol: 0.0 mg
• Sodium: 899.6 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 4.5 g
• Protein: 1.8 g

The dietary needs meet for Vegan Carrot Coconut Soup is Vegan