Appetizers / Soups / Salads

Vegan Creamy Split Pea Soup is for Soup.

Vegan Creamy Split Pea Soup takes 20 minutes to prepare.

Vegan Creamy Split Pea Soup takes 60 minutes to cook.

Vegan Creamy Split Pea Soup makes 12 servings.

The ingredients for Vegan Creamy Split Pea Soup are:

20 oz package of Hursts Dry HamPeas Brand Green Split Peas w/Ham Seasoning
12 cups of water
3 cups of chopped raw Carrots
2 chopped Vidalia Onion
1 whole bunch of Celery Hearts (approx. 6-8 stalks)
2 tsp of ground Ginger
3 tbsp of dried Parsley
3 tsp of Garlic powder
2 tsp of Curry powder
1 tsp of crumbled Bay Leaf
1 tsp of Paprika
1 tbsp of Sea Salt
1 packet of Splenda No Calorie Sweetener

Here is how you make Vegan Creamy Split Pea Soup:

Place the chopped carrots, sliced celery, and chopped onions in a medium soup pot. On medium-high heat, "steam" fry them, stirring constantly, until the onions are translucent. Add the seasonings, including the ham seasoning packet that came in the package, and the dried peas, stirring well. Add the water. Cook for 45-60 minutes, stirring often, until soup is smooth. Makes 12-1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LAUREN1213.

The nutritional information for Vegan Creamy Split Pea Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.9

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 707.1 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 7.7 g
• Protein: 11.7 g

The dietary needs meet for Vegan Creamy Split Pea Soup is Vegan