Appetizers / Soups / Salads

Vegan Fire Pot Soup takes several minutes to prepare.

Vegan Fire Pot Soup takes several minutes to cook.

Vegan Fire Pot Soup makes 18 servings.

The ingredients for Vegan Fire Pot Soup are:

0.25 tsp Salt
1 tbsp Olive Oil
0.50 fl oz Lime Juice
3 serving Thai red curry paste (AROY-D) - 1 tbsp
2 block Tofu, firm
4 tsp unpacked Brown Sugar
4 serving Edward and Sons Low Sodium Veggie Broth (1 serv=1/2 cube)
2 tbsp Kikkoman Less Sodium Soy Sauce
2 serving 13.5 oz can organic coconut milk (light)
4 cup Rice Noodles
1 cup, pieces or slices Mushrooms, fresh

Here is how you make Vegan Fire Pot Soup:

Cook according to website instructionsServing Size:?2-3 ladle-fulls (Calories are per scoop)

The nutritional information for Vegan Fire Pot Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 89.9

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 223.3 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.0 g
• Protein: 3.5 g