Appetizers / Soups / Salads

Vegan Split Pea Soup is for Soup.

Vegan Split Pea Soup takes 10 minutes to prepare.

Vegan Split Pea Soup takes 90 minutes to cook.

Vegan Split Pea Soup makes 8 servings.

The ingredients for Vegan Split Pea Soup are:

1 16oz. bag dry split peas
3 large carrots
2 large stalks celery
12 cups water
3 celibr buillion "Chicken" cubes
oregano
garlic
salt
pepper

Here is how you make Vegan Split Pea Soup:

Rinse and drain your peas. Slice your celery and carrots. Throw all ingredients in the pot and let boil on medium to medium/high for about 90 minutes or as long as needed. To avoid having to put in a blender let it cook longer until it basically turns to mush, otherwise use a blender to blend all, or just a portion, depending on the texture you like.Serving Size: Makes about 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RARA12.

The nutritional information for Vegan Split Pea Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 71.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 33.5 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 5.1 g
• Protein: 4.5 g

The dietary needs meet for Vegan Split Pea Soup is Vegan