Appetizers / Soups / Salads

Vegan Tortilla-less Soup is for Soup.

Vegan Tortilla-less Soup takes 10 minutes to prepare.

Vegan Tortilla-less Soup takes 20 minutes to cook.

Vegan Tortilla-less Soup makes 6 servings.

The ingredients for Vegan Tortilla-less Soup are:

2 small onions (yellow or white)
1-4 cloves garlic
1 avocado
1 tomato (on-the-vine or Roma)
1 shallot
1-4 cloves garlic
1-2 jalapenos
1 bunch cilantro
3 limes
1 cup jasmine rice
2 cans black beans, drained and rinsed
3 1/2 cups vegetable broth
1/2 cup salsa (check my other recipes!)
1 tbsp olive oil
1/4 tsp salt
1 tbsp ground cumin

Here is how you make Vegan Tortilla-less Soup:

1. Heat oil over medium heat in a large pot. Dice garlic, shallot, onions, and one jalapeno; I slice the other jalapeno (if using) into very thin rounds. Add to pot; saute for 3-4 minutes, until the onions start to become transparent.2. Add rice to pot; stir well, and saute for another minute.3. Add broth, cumin, salt, and the juice of 1 lime; stir well, bring to a boil. Cover and let simmer for 10-12 minutes, until rice is fluffy and about half of the liquid has been absorbed. While rice is cooking, dice tomato, chop cilantro, and slice avocado.4. Add beans to pot and stir. Bring to a boil, then remove from heat.5. Stir in juice from remaining 2 limes and salsa. Ladle into bowls and top with cilantro, avocado, and tomato. Serve.Serving Size:?Makes 6 bowls of soup

The nutritional information for Vegan Tortilla-less Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 363.4

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 469.5 mg
• Total Carbs: 62.4 g
• Dietary Fiber: 13.0 g
• Protein: 12.8 g

Vegan Tortilla-less Soup is Mexican cuisine.

The dietary needs meet for Vegan Tortilla-less Soup is Vegan