Appetizers / Soups / Salads

Autumn Vegatable Soup is for Soup.

Autumn Vegatable Soup takes 30 minutes to prepare.

Autumn Vegatable Soup takes 45 minutes to cook.

Autumn Vegatable Soup makes 10 servings.

The ingredients for Autumn Vegatable Soup are:

2 TBSP Olive oil
1 Cup chopped onion
I large yellow bell pepper - diced
1 clove garlic - minced
10 to 12 cups of beef stock
1 can diced tomatoes
1 can black beans - rinsed
1 cup of carrots sliced
2 large stocks of celery
1 cup chopped purple cabbage
1 TBSP celery flakes or 1 TSP celery seeds
1 TBSP dried parsley
1/2 TSP paprika
four to five drops of tabasco sauce
1/4 TSP black pepper

Here is how you make Autumn Vegatable Soup:

This soup makes 10 servings - 1 & 1/2 cup serving sizesaute onion, peppers, and garlic in olive oil until tender in large soup pot with heavy bottomadd other ingredientscover and cook over medium heat for 45 minutes -stirring often to ensure that nothing sticks to the bottom of the pot and burns.Number of Servings: 10Recipe submitted by SparkPeople user KOELBERT.

The nutritional information for Autumn Vegatable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 104.6

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 524.8 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 3.1 g
• Protein: 7.3 g