Appetizers / Soups / Salads

11 Vegetable Soup is for Soup.

11 Vegetable Soup takes 20 minutes to prepare.

11 Vegetable Soup takes 60 minutes to cook.

11 Vegetable Soup makes 8 servings.

The ingredients for 11 Vegetable Soup are:

1 tbsp Olive Oil
10 cups of chicken stock
2 onions, diced
3 cloves garlic, crushed
2 leeks, washed and thinly sliced
1/2 cup broccoli, diced
1 cup cauliflower, diced
1 large carrot, diced
3 large tomatoes, diced (you can use canned tomatoes)
1 parsnip, diced
1 red or green capsicum, diced
2 zucchini, diced
6 spears of asparagus,diced

Here is how you make 11 Vegetable Soup:

Place the olive oil in the stock-pot or large saucepan, and add the garlic, onion and leeks to soften. Add the remainder of the vegetables and cook for about five minutes.Add the chicken stock and bring to boil for about 40 minutes until vegetables are softened.Season to taste with salt and pepper.Serve with warm crusty bread or rolls.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ROSGETSSERIOUS.

The nutritional information for 11 Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.1

• Total Fat: 5.8 g
• Cholesterol: 9.0 mg
• Sodium: 455.0 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 4.0 g
• Protein: 10.2 g