Appetizers / Soups / Salads

2 beans vegetable soup is for Soup.

2 beans vegetable soup takes 15 minutes to prepare.

2 beans vegetable soup takes 45 minutes to cook.

2 beans vegetable soup makes 10 servings.

The ingredients for 2 beans vegetable soup are:

2 cup, chopped Cabbage, fresh
2 cup slices Carrots, cooked
2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell)
2 cup, diced Celery, cooked
1 cup, chopped Onions, raw
2 leek Leeks
8 serving Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup
2 cup Cannellini Beans White Kidney Beans Bushs
2 cup Beans, red kidney
3 cup Canned Tomatoes
1 cup, mashed Pumpkin, cooked
4 clove Garlic

Here is how you make 2 beans vegetable soup:

Cut all vegetables in bite size Mix all the ingredients together Add Italian herbs, salt and pepper to taste Let simmer for 45minServing Size: Makes 10 portions Number of Servings: 10Recipe submitted by SparkPeople user MMDUVAL.

The nutritional information for 2 beans vegetable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 153.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 942.3 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 9.6 g
• Protein: 8.6 g

2 beans vegetable soup is Italian cuisine.