Appetizers / Soups / Salads

6 Vegetable Soup takes 5 minutes to prepare.

6 Vegetable Soup takes 45 minutes to cook.

6 Vegetable Soup makes 4 servings.

The ingredients for 6 Vegetable Soup are:

6 C water
2 packets Herb Ox sodium free chicken boullion
1 potato - peeled, chopped
1 turnip - peeled, chopped
1/2 sweet onion, chopped
1 leek - sliced
1C sliced carrots
5 med. stalks celery ribs, sliced
1 tsp garlic
1 tsp basil
1 tsp thyme
.5 tsp sage
1 bay leaf

Here is how you make 6 Vegetable Soup:

Add water to pot and set to boilAdd boullion packets, stir until incorporatedWhile water works on boiling, chop and slice your veggies and add to pot.Add seasonings (by now the water should be close to if not already boiling) Let cook on medium heat for 45 minutes. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user FYREDANCER13.

The nutritional information for 6 Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 164.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 110.0 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 5.7 g
• Protein: 6.9 g

The dietary needs meet for 6 Vegetable Soup is Gluten Free