Appetizers / Soups / Salads

All Fresh Vegetable Soup takes 30 minutes to prepare.

All Fresh Vegetable Soup takes 720 minutes to cook.

All Fresh Vegetable Soup makes 8 servings.

The ingredients for All Fresh Vegetable Soup are:

6 tomatoes, blended
2 small russet potatoes, cut up
1/2 cup corn
1/2 cup peas
1/2 cup green beans
1/4 cup cut carrots
1/4 cup cut celery
1 cup cooked pinto beans
1 cup cooked lentils
Squeezed juice from 1 lemon
1 tspOnion Powder
1 tspGarlic Powder
1 tspCrushed Red Pepper Flakes
4 cups water

Here is how you make All Fresh Vegetable Soup:

Cook pinto beans and lentils (can be cooked together) until soft. Drain water before adding to slow cooker.Blend tomatoes in a blender until it appears as a liquid. Squeeze juice from lemon, be sure not to leave any seeds in juice.Peel and cut potatoes. cut up all other vegetables as needed.Combine all ingredients in slow cooker and stir, cook on low approximately 12 hours. Number of Servings: 8Recipe submitted by SparkPeople user ARTEMISR.

The nutritional information for All Fresh Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.7

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 82.9 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 7.0 g
• Protein: 6.8 g

The dietary needs meet for All Fresh Vegetable Soup is Vegan