Appetizers / Soups / Salads

All in one Pork Vegetable Soup is for Lunch.

All in one Pork Vegetable Soup takes 35 minutes to prepare.

All in one Pork Vegetable Soup takes 75 minutes to cook.

All in one Pork Vegetable Soup makes 1 servings.

The ingredients for All in one Pork Vegetable Soup are:

1 pork hock
5 to 6 c water
2 servings of ham luncheon meat
1/3 c navy beans, northern beans, lentils
1/2c barley
1 small tomato
1 medium onion
1 garlic clove
2 carrots
2 stalks of celery with leaves
1 medium potato pealed
Fresh basil
Pepper both black and red to taste

Here is how you make All in one Pork Vegetable Soup:

PreparationClean and soak beans, lentils and barley as package indicatesCook pock hock 20 minutes, add cleaned and soaked dry beans cooking 30 more minutes. Prepare other ingredients while the cooking process is taking place. Remove pork hock, and pick off the loose meat. Discard.Add lentils, barley and all other ingredients that have been prepared while the hock and beans were cooking.After boil, cook on low for 20 minutesNumber of Servings: 1Recipe submitted by SparkPeople user RJODEPY7.

The nutritional information for All in one Pork Vegetable Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for All in one Pork Vegetable Soup is Low Carb