Appetizers / Soups / Salads

Ann's low fat Vegetable Soup takes several minutes to prepare.

Ann's low fat Vegetable Soup takes several minutes to cook.

Ann's low fat Vegetable Soup makes 1 servings.

The ingredients for Ann's low fat Vegetable Soup are:

2 cup, chopped Cabbage, fresh
4 cup Swanson Chicken Broth 99% Fat Free
3 stalk, large (11"-12" long) Celery, raw
1 large Onions, raw
3 oz Tomato, grape (3oz = appro 12 tomatoes)
1 can Canned Tomatoes
1.5 cup (8 fl oz) Water, tap
1 tbsp Olive Oil
2 cup, chopped Carrots, raw
3 cup Green Beans (snap)

Here is how you make Ann's low fat Vegetable Soup:

Put all in a crock pot and cook for a couple of hours.Serving Size: 20 1/2 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user JOLLYANNIE.

The nutritional information for Ann's low fat Vegetable Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 556.1

• Total Fat: 15.6 g
• Cholesterol: 20.0 mg
• Sodium: 4,490.0 mg
• Total Carbs: 94.9 g
• Dietary Fiber: 30.1 g
• Protein: 19.8 g