Appetizers / Soups / Salads

Annie's Vegetable Soup is for Soup.

Annie's Vegetable Soup takes 20 minutes to prepare.

Annie's Vegetable Soup takes 120 minutes to cook.

Annie's Vegetable Soup makes 12 servings.

The ingredients for Annie's Vegetable Soup are:

Ground sirloin - you can use ground beef, but it will have more fat
1T Salt
1t pepper
1/4 cup Splenda (or sugar, but this changes the nutritional info)
1 Can Tomatoes, cut up
5 potatoes, cut in cubes
1 bag frozen lima beans
1 bag frozen mixed vegetables
2 cups water

Here is how you make Annie's Vegetable Soup:

Brown a pound of ground sirloin until crumbly. Add salt & pepper to the beef.Add tomatoes and cubed potatoes.Add 2 cups water and 1/4 cup splendaAdd bag of frozen lima beans and frozen vegetablesServing Size: 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ADEVORES.

The nutritional information for Annie's Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 193.2

• Total Fat: 4.1 g
• Cholesterol: 20.9 mg
• Sodium: 644.6 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 5.4 g
• Protein: 13.1 g