Appetizers / Soups / Salads

Audrey's Vegetable Soup (1 cup Serving) takes several minutes to prepare.

Audrey's Vegetable Soup (1 cup Serving) takes several minutes to cook.

Audrey's Vegetable Soup (1 cup Serving) makes 33 servings.

The ingredients for Audrey's Vegetable Soup (1 cup Serving) are:

1.5 quarts of tomato juice
4 cups celery
4 c. chopped onion
2 c. shredded cabbage
1 c. chopped bell pepper
1 big banana pepper sliced
2 T. Salt
2 T. sugar
16 c. chopped tomatoes (Scalded and peeled.)

Here is how you make Audrey's Vegetable Soup (1 cup Serving):

Put all ingredients except the chopped tomatoes in a large pot. Cook until the vegetables are very tender. Add the tomatoes to the cooked vegetables and cook until the tomatoes are tender. Fill jars and process.Serving Size: Makes 33 cupsNumber of Servings: 33Recipe submitted by SparkPeople user MISOMAID.

The nutritional information for Audrey's Vegetable Soup (1 cup Serving) is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 44.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 451.0 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.1 g
• Protein: 1.7 g