Appetizers / Soups / Salads

Ava's Homemade Vegetable Soup is for Soup.

Ava's Homemade Vegetable Soup takes 45 minutes to prepare.

Ava's Homemade Vegetable Soup takes 75 minutes to cook.

Ava's Homemade Vegetable Soup makes 16 servings.

The ingredients for Ava's Homemade Vegetable Soup are:

1 pound Beans, red kidney, (or any other kind. The harder ones will have to be soaked overnight, such as garbanzo, or black beans)
2 cups onions, raw,
1.5 cups green bell peppers
1.5 cups red bell peppers
2 large potatoes, washed and peeled
1 cup pumpkin, peeled
2 cups celery, raw
2 cups carrots, raw, washed and peeled
*Old El Paso Taco Seasoning, 2 tsp or to taste

Here is how you make Ava's Homemade Vegetable Soup:

If using lentils or black-eyed peas, wash and place in 4 cups of water to cook on medium heat. If using harder beans, clean, wash and soak overnigh in enough water to cover.In the meantime, wash all vegetables and peel potatoes, pumpkin and carrots. Chop all vegetables into 1" chunks and place in separate bowls.When peas are half-cooked, add carrots and seasonings to taste. When carrots are half cooked, add other vegetables and lower heat to simmer until all ingredients are cooked.Makes about 16 1-cup servings.Number of Servings: 16Recipe submitted by SparkPeople user MSDISTRICT.

The nutritional information for Ava's Homemade Vegetable Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 87.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 172.2 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 4.6 g
• Protein: 3.4 g

The dietary needs meet for Ava's Homemade Vegetable Soup is Vegetarian