Appetizers / Soups / Salads

Basic Vegetable Soup is for Soup.

Basic Vegetable Soup takes 20 minutes to prepare.

Basic Vegetable Soup takes 25 minutes to cook.

Basic Vegetable Soup makes 10 servings.

The ingredients for Basic Vegetable Soup are:

1.5 C carrots, roughly chopped
1 C onion, diced
4 cloves garlic, minced
3 cans "all natural" chicken broth
2 C water
3 C Diced Green cabbage (or 1.5 C green and 1.5 C red cabbage)
1 C green beans, fresh, trimmed and cut
1 C mushrooms, fresh, chopped (optional)
28 oz whole canned tomatoes, pureed (tomatoes and juice)
1 tsp basil, dried
1/2 tsp oregano, dried
1/2 tsp salt (optional)
1/2 tsp ground pepper
1 zucchini, diced

Here is how you make Basic Vegetable Soup:

1. In large saucepan, combine the carrots, onion, garlic and mushroom. Saute approx 5 min on low heat until carrots are softened.2. Puree entire can of tomatoes.3. Add broth, water, cabbage, green beans, tomato puree, seasonings. Simmer aprox 15 mins until beans and carrots are tender.4. Stir in Zucchini and heat 3-4 mins.I like this soup as is. It is also great to add lean meats to. I have added cooked pasta to it as well. It is easy to change up just a little.It should make approx 8 -10 1 cup servings (depending on water used)Number of Servings: 10Recipe submitted by SparkPeople user RRDRSQUEEN99.

The nutritional information for Basic Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 51.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 433.6 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.6 g
• Protein: 2.9 g