Appetizers / Soups / Salads

Beaker's Vegetable Barley Soup is for Soup.

Beaker's Vegetable Barley Soup takes several minutes to prepare.

Beaker's Vegetable Barley Soup takes several minutes to cook.

Beaker's Vegetable Barley Soup makes 8 servings.

The ingredients for Beaker's Vegetable Barley Soup are:

2 quarts vegetable broth
1 cup uncooked barley
2 large carrots, chopped
2 stalks celery, chopped
1 (14.5 ounce) can diced tomatoes with juice
1 zucchini, chopped
1 (15 ounce) can garbanzo beans, drained
1 onion, chopped
3 bay leaves
1 teaspoon garlic powder
1 teaspoon white sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon curry powder
1 teaspoon paprika
1 teaspoon Worcestershire sauce

Here is how you make Beaker's Vegetable Barley Soup:

Pour the vegetable broth into a large pot. Add the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and bay leaves. Season with garlic powder, sugar, salt, pepper, parsley, curry powder, paprika, and Worcestershire sauce. Bring to a boil, then cover and simmer over medium-low heat for 90 minutes. The soup will be very thick. You may adjust by adding more broth or less barley if desired. Remove bay leaves before serving. Serving Size:?Makes 8 1.5-cup servings

The nutritional information for Beaker's Vegetable Barley Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.0

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,085.1 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 7.7 g
• Protein: 5.2 g