Appetizers / Soups / Salads

Beefy Vegetable Soup is for Soup.

Beefy Vegetable Soup takes 30 minutes to prepare.

Beefy Vegetable Soup takes 40 minutes to cook.

Beefy Vegetable Soup makes 16 servings.

The ingredients for Beefy Vegetable Soup are:

17 oz Beef, 90% Lean Ground Beef from Sirloin
1 cup Publix no salt added Tomato Sauce (by QUAYBIRD)
3 cup Publix Vegetable Soup Mix - frozen (by EATFRIEDOKRA)
1 cup slices Okra, frozen, cooked
1 serving Beans, Kidney beans dark red 3 serv can
4 serving Barilla - Ditalini Pasta (2 oz. serving)
1.5 tbsp Extra Virgin Olive Oil
8 oz Onion, sweet, raw
2 serving Celery Stalk (1 med stick 7-8 in) (by SUNFLOWR)
4 serving Garlic, cooked (1 clove / serving)
8 tbsp Lipton Beefy Onion Soup Mix (One Package = 8 Tablespoons) (by LIFENPROGRESS)
7 cup (8 fl oz) Water, tap
1 tsp Salt
1 tsp crushed red pepper flakes (by TORI7HARRISON)

Here is how you make Beefy Vegetable Soup:

In a large pot sauté onion, celery and diced carrots. In a separate pan sauté and drain beef. Add vegetable mix and okra (thawed), red beans, tomato sauce and soup mix. Stir together and add in ground beef. Add water, salt, pepper and any herbs/spices you wish. Bring to a boil and add pasta. Reduce to a simmer and cook, covered for 30 minutes.Serving Size: 16 1-cup servings

The nutritional information for Beefy Vegetable Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 160.6

• Total Fat: 4.5 g
• Cholesterol: 18.6 mg
• Sodium: 519.8 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.5 g
• Protein: 9.1 g