Appetizers / Soups / Salads

BHG Italian Vegetable Soup is for Soup.

BHG Italian Vegetable Soup takes 15 minutes to prepare.

BHG Italian Vegetable Soup takes 240 minutes to cook.

BHG Italian Vegetable Soup makes 5 servings.

The ingredients for BHG Italian Vegetable Soup are:

1 9-oz. package frozen cut green beans
1/2 of a 16-oz. package frozen cauliflower
1 14.5-oz. can diced tomatoes with basil, garlic, and oregano
1/2 cup chopped onion (1 medium)
1/2 cup sliced celery (1 stalk)
1/4 cup regular barley
1 clove garlic, minced
1/4 tsp. ground black pepper
3 cups reduced-sodium chicken broth
1-1/2 cups reduced-sodium vegetable juice
1/4 cup purchased pesto (optional)
Finely shredded Parmesean cheese (optional)

Here is how you make BHG Italian Vegetable Soup:

1. In a 3-1/2- or 4-quart slow cooker, place frozen green beans, cauliflower, undrained tomatoes, onion, celery, barley, garlic, and pepper. In a medium bowl, combine chicken broth and vegetable juice. Pour over vegetable mixture in cooker.2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If desired, top each serving with pesto and Parmesean cheese. Makes 6 to 8 side-dish servings. Number of Servings: 5Recipe submitted by SparkPeople user XAASHLEY.

The nutritional information for BHG Italian Vegetable Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 101.6

• Total Fat: 1.1 g
• Cholesterol: 0.8 mg
• Sodium: 1,854.6 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 4.9 g
• Protein: 3.2 g

BHG Italian Vegetable Soup is Italian cuisine.