Appetizers / Soups / Salads

black eyed pea vegetable soup is for Dinner.

black eyed pea vegetable soup takes several minutes to prepare.

black eyed pea vegetable soup takes several minutes to cook.

black eyed pea vegetable soup makes 16 servings.

The ingredients for black eyed pea vegetable soup are:

5 cups blackeyed peas
4 cups corn
3 slices of bacon cut in pieces
1 cup okra sliced
1 cup sliced carrots
2 cups tomatoes
12 ounces of small boiling potatos or potatos cut into small cubes.
1 cup pinto beans
1 med onion
1 cup cooked rice or 1/2 cup uncooked rice

Here is how you make black eyed pea vegetable soup:

add all ingredients listed above to 5 quart pot. Cooking time depends on whether the ingredients are fresh, frozed or canned. If they are all fresh it will take about 1 hour for the blackeyed peas to cook then you should add the rice about 20 min. before eating. If ingredients are frozen or canned then cook 20 to 30 min. or long enough for flavors to mingle and all to be bubbly hot. Seasoning depends on individual taste. Salt, Pepper, garlic, chili powder, etc.Number of Servings: 16Recipe submitted by SparkPeople user SANLOY.

The nutritional information for black eyed pea vegetable soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 146.6

• Total Fat: 1.6 g
• Cholesterol: 1.0 mg
• Sodium: 61.9 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 5.8 g
• Protein: 5.3 g