Appetizers / Soups / Salads

Brook's Irish Vegetable Soup is for Soup.

Brook's Irish Vegetable Soup takes 10 minutes to prepare.

Brook's Irish Vegetable Soup takes 35 minutes to cook.

Brook's Irish Vegetable Soup makes 8 servings.

The ingredients for Brook's Irish Vegetable Soup are:

28 oz. vegetable broth
About 2 C. new potatoes
6 stalks coarse chopped celery
1 C. mushrooms
2 C. coarse chopped carrots
12 t. fresh thyme
1/4 C. olive oil
Fresh ground black pepper to taste
Garlic salt to tase

Here is how you make Brook's Irish Vegetable Soup:

Coarsely chop vegetables and remove thyme leaves from stalks. Combine oil, half of the thyme and veggies to coat. Sweat vegetables in a large covered pot or pan for about 5 minutes over medium-low heat. (Drain veggies in a colander if you want an extra-healthy version of this recipe.) Add vegetable stock, remaining thyme and seasonings & bring mixture to a boil. Boil for two or three minutes, reduce heat and simmer for 25 minutes or so. Use a masher to blend ingredients until you reach a desired texture.This is a very satisfying, fresh tasting and versatile soup. You can alter the veggies at will to create your own customized blend! Fill up and don't forget to give thanks for a healthy meal. (Share with friends for added enjoyment!)Servings: About 8(Great served with whole grain sprouted farmer's bread.)Number of Servings: 8Recipe submitted by SparkPeople user BROOKAKYAHAN.

The nutritional information for Brook's Irish Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.2

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 52.1 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.6 g
• Protein: 1.9 g

The dietary needs meet for Brook's Irish Vegetable Soup is Vegan