Appetizers / Soups / Salads

Butternut Vegetable Soup is for Dinner.

Butternut Vegetable Soup takes 15 minutes to prepare.

Butternut Vegetable Soup takes 60 minutes to cook.

Butternut Vegetable Soup makes 4 servings.

The ingredients for Butternut Vegetable Soup are:

1.5 Cups Butternut Squash Cubed
1 Onion
2/3 Cup Diced Carrot
2/3 Cup Diced Celery
1 Small Potato
2 tbs Butter

Here is how you make Butternut Vegetable Soup:

Melt Butter in a soup pot and cook all vegetables until they start to turn brown. Pour enough Chicken Stock to cover vegetables and bring to boil. Reduce heat and simmer for 40 minutes. Pour soup into a blender and blend until creamy. Return to pan and add stock to reach desired consistency. Salt and Pepper to taste. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PINKD333.

The nutritional information for Butternut Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 164.8

• Total Fat: 6.0 g
• Cholesterol: 15.5 mg
• Sodium: 556.2 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 5.5 g
• Protein: 5.5 g

The dietary needs meet for Butternut Vegetable Soup is Low Fat