The recipe Cabbage Vegetable Soup a la Kalathia

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Cabbage Vegetable Soup a la Kalathia recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Cabbage Vegetable Soup a la Kalathia!

Cabbage Vegetable Soup a la Kalathia

Cabbage Vegetable Soup a la Kalathia Recipe
Cabbage Vegetable Soup a la Kalathia

This recipe was adapted from another Cabbage Vegetable Soup recipe on SparkPeople. I decreased the cabbage and added in some spices and a can of chicken broth.

What Course Is Cabbage Vegetable Soup a la Kalathia?

Cabbage Vegetable Soup a la Kalathia is for Soup.


How Long Does Cabbage Vegetable Soup a la Kalathia Recipe Take To Prepare?

Cabbage Vegetable Soup a la Kalathia takes 20 minutes to prepare.


How Long Does Cabbage Vegetable Soup a la Kalathia Recipe Take To Cook?

Cabbage Vegetable Soup a la Kalathia takes several minutes to cook.


How Many Servings Does Cabbage Vegetable Soup a la Kalathia Recipe Make?

Cabbage Vegetable Soup a la Kalathia makes 8 servings.


What Are The Ingredients For Cabbage Vegetable Soup a la Kalathia Recipe?

The ingredients for Cabbage Vegetable Soup a la Kalathia are:

(1) 28 oz. can crushed tomatoes
1 medium onion, diced
3 stalks celery, diced
3 medium carrots, sliced
1/2 head of medium head of cabbace, shredded or sliced
(1) 14.5 oz. can of green beans
(1) 12 oz. can of sweet yellow corn
(1) 15 oz. can of pinto beans
1 tbsp. garlic, chopped
1/2 tbsp. basil
(1) 14.5 oz. College Inn Light & Fat Free chicken broth
1/4 tsp. black pepper


How Do I Make Cabbage Vegetable Soup a la Kalathia?

Here is how you make Cabbage Vegetable Soup a la Kalathia:

Place al ingredients in crockpot, on low heat, and cook until vegetables are tender.Can also be cooked on the stovetop.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user KALATHIA.


What's The Nutritional Info For Cabbage Vegetable Soup a la Kalathia?

The nutritional information for Cabbage Vegetable Soup a la Kalathia is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.1
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 638.9 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 9.4 g
  • Protein: 8.2 g

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