Appetizers / Soups / Salads

Cabbage Vegetable Soup is for Soup.

Cabbage Vegetable Soup takes 10 minutes to prepare.

Cabbage Vegetable Soup takes 40 minutes to cook.

Cabbage Vegetable Soup makes 6 servings.

The ingredients for Cabbage Vegetable Soup are:

0.5 head, medium (about 5-3/4" dia) Cabbage, fresh
3.0 tsp Garlic
1.0 tbsp Sofrito Sauce
1.0 serving(s) diced tomatoes with green chilies
4.0 cup (8 fl oz) Water, tap
4.0 cube Chicken bouillon
1.0 tbsp Extra Virgin Olive Oil
85.0 gram(s) California medley (broccili, cauliflower, carrots)

Here is how you make Cabbage Vegetable Soup:

Sautee oil, garlic and sofrito. Add vegetable medley and diced tomatoes. Let simmer for about 5 minutes. Add chopped cabbage, water, and bouillion cubes. Cover. Cook for 30 minutes stirring occasionally to make sure cabbage is submerged. After 30 minutes, simmer for another 10-15.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user E18024.

The nutritional information for Cabbage Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 62.3

• Total Fat: 3.4 g
• Cholesterol: 0.3 mg
• Sodium: 596.9 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 2.3 g
• Protein: 2.4 g