Appetizers / Soups / Salads

Calabaza, Leek and Vegetable Soup is for Soup.

Calabaza, Leek and Vegetable Soup takes 10 minutes to prepare.

Calabaza, Leek and Vegetable Soup takes 240 minutes to cook.

Calabaza, Leek and Vegetable Soup makes 14 servings.

The ingredients for Calabaza, Leek and Vegetable Soup are:

*1LB 7.2 oz Calabaza, (771.1 gram)
*1 Very Large Baking Potato (2.75 cup)
*leeks, raw, 14 oz
*Garlic, 5 cloves (Minced)
*Chicken Broth - 40% Less Sodium, 4 cup (32oz)
*2 Celery Stalks Large 11-12" long (7.1oz)
*Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), 9 oz
*Monterey Sliced White Mushrooms, 9 oz
*8 Cups Water
*2 packets (1 Box) Soup, Lipton Onion soup mix

Here is how you make Calabaza, Leek and Vegetable Soup:

Cut up all vegetables, Slice leeks* and use mostly the white part above the root on up to the dark leaves. Mince Garlic, Chop up celery real fine, cut up potatoes and Calabaza (squash)* into bite size cubes. Slice mushrooms and throw in baby carrots that have been pre cleaned just in as is. Put in Slow Cooker on High for 4 hours, and or on Low for 8 Hours. Serve and Enjoy!Serving Size: Makes 14 1 Cup Servings or 28 1/2 Cup ServingsNumber of Servings: 14Recipe submitted by SparkPeople user BIGPAPA1234.

The nutritional information for Calabaza, Leek and Vegetable Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 79.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 551.8 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.3 g
• Protein: 3.0 g

The dietary needs meet for Calabaza, Leek and Vegetable Soup is Low Fat