Appetizers / Soups / Salads

Carrie's Creamy Vegetable Soup is for Dinner.

Carrie's Creamy Vegetable Soup takes 30 minutes to prepare.

Carrie's Creamy Vegetable Soup takes 30 minutes to cook.

Carrie's Creamy Vegetable Soup makes 8 servings.

The ingredients for Carrie's Creamy Vegetable Soup are:

4 Red Potatoes (small/medium)- Diced
1/2 cup diced celery
1/2 cup chopped carrots
1 can sweet corn
1 package frozen peas
1 package frozen broccoli
4 oz Velveta Cheese Spread (Sliced)
1 can Campbell's Cream of Mushroom soup (condensed)
1.5 cups fat free milk
.5 cup water

Onion Salt
Garlic Powder
Black Pepper

Here is how you make Carrie's Creamy Vegetable Soup:

1.In a large pot bring potatoes, celery, carrots, corn, peas, and broccoli to a boil. Let boil until all seem tender (about 15-20 minutes)2. Strain out water and leave vegetable/potatoes in pot, add can of condensed soup, milk, water, cheese and seasonings to taste. Turn heat down to medium.3. Let mixture cook on medium to low for approximately 30 minutes, stirring frequently.4. Add in any seasonings you may prefer, turn off heat and Enjoy!! Number of Servings: 8Recipe submitted by SparkPeople user LADY_AURORA.

The nutritional information for Carrie's Creamy Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.6

• Total Fat: 5.6 g
• Cholesterol: 13.4 mg
• Sodium: 598.8 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 5.4 g
• Protein: 10.3 g

The dietary needs meet for Carrie's Creamy Vegetable Soup is Low Fat