Appetizers / Soups / Salads

Cauliflower vegetable puree soup takes several minutes to prepare.

Cauliflower vegetable puree soup takes several minutes to cook.

Cauliflower vegetable puree soup makes 8 servings.

The ingredients for Cauliflower vegetable puree soup are:

Beef or chicken stock
cualiflower - 3 - 4 cups
kohlrabi - 2
celeric - 1
garlic cloves as many as you want

Here is how you make Cauliflower vegetable puree soup:

throw all ingredients into a pot and cook until soft - blend when done, add salt to taste.Number of Servings: 8Recipe submitted by SparkPeople user BDRESKA.

The nutritional information for Cauliflower vegetable puree soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 76.8

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 458.7 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 4.5 g
• Protein: 3.6 g