Appetizers / Soups / Salads

Chanterelle Soup is for Soup.

Chanterelle Soup takes several minutes to prepare.

Chanterelle Soup takes several minutes to cook.

Chanterelle Soup makes 12 servings.

The ingredients for Chanterelle Soup are:

1 lb. chanterelle mushrooms
1.5 cups diced, peeled potatoes
2 leeks, white part only
6.5 cups low sodium vegetable broth
1 cup reduced fat sour cream
1 clove garlic
2 tablespoons butter or margarine
1 tablespoon balsamic vinegar
squeeze of lemon
salt & pepper to taste

Here is how you make Chanterelle Soup:

1. Wash the chanterelles. Save 3-4 good ones and coarsely chop the rest.2. Saute the chopped mushrooms in 1 tablespoon margarine, a squeeze of lemon juice, salt, and pepper until they release their liquid and are soft.3. Drain, saving liquid.4. Saute leeks and garlic in 1 tablespoon margarine over medium heat until soft but not brown. Add a bit of water if needed while cooking.5. Add potatoes and toss in margarine for 2-3 minutes, then add stock, mushroom liquid, and thyme. Bring to a boil, reduce heat, and simmer 10-15 minutes until potatoes are soft.6. Add cooked mushrooms; simmer 15 minutes.7. Blend until smooth with immersion blender or upright blender. Be very careful when blending hot soup in an upright blender. Do a small portion at a time.8. Add sour cream and vinegar and stir well.9. Chop reserved mushrooms, saute them for a few minutes, then add to soup. 10. Heat for a few minutes and serve with a thin slice of lemon floating on soup.Serving Size:?12 1-cup servings

The nutritional information for Chanterelle Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 82.8

• Total Fat: 3.7 g
• Cholesterol: 7.9 mg
• Sodium: 100.5 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.3 g
• Protein: 1.2 g

The dietary needs meet for Chanterelle Soup is Vegetarian