The recipe Cheaters Homemade Vegetable Soup

Made From Scratch Recipes

Cheaters Homemade Vegetable Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Cheaters Homemade Vegetable Soup!

Cheaters Homemade Vegetable Soup

Cheaters Homemade Vegetable Soup Recipe
Cheaters Homemade Vegetable Soup

What Course Is Cheaters Homemade Vegetable Soup?

Cheaters Homemade Vegetable Soup is for Soup.


How Long Does Cheaters Homemade Vegetable Soup Recipe Take To Prepare?

Cheaters Homemade Vegetable Soup takes 60 minutes to prepare.


How Long Does Cheaters Homemade Vegetable Soup Recipe Take To Cook?

Cheaters Homemade Vegetable Soup takes several minutes to cook.


How Many Servings Does Cheaters Homemade Vegetable Soup Recipe Make?

Cheaters Homemade Vegetable Soup makes 10 servings.


What Are The Ingredients For Cheaters Homemade Vegetable Soup Recipe?

The ingredients for Cheaters Homemade Vegetable Soup are:

1 4oz container of chicken bouillon
30 cups of water
2 medium onions
1 head of cabbage
346 grams of celery
437 grams of carrots
879 grams of fresh green beans


How Do I Make Cheaters Homemade Vegetable Soup?

Here is how you make Cheaters Homemade Vegetable Soup:

I usually boil the water with the bouillon in it and add the green beans first followed by all other ingredients as I prepare them. Then, I simmer the soup for a 3-5 hours to enhance the taste. I also cook boneless skinless chicken breasts separately to add to the soup. (They are not included in the nutritional information.) You can substutute low-sodium broth to cut down on the sodium. The soup also tastes very good after having been frozen in a freezer bag. Number of Servings: 10Recipe submitted by SparkPeople user FRISKY120276.


What's The Nutritional Info For Cheaters Homemade Vegetable Soup?

The nutritional information for Cheaters Homemade Vegetable Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 106.3
  • Total Fat: 1.5 g
  • Cholesterol: 0.8 mg
  • Sodium: 1,218.0 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 8.1 g
  • Protein: 5.3 g

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